Swordfish Recipes

Swordfish Recipes

Pan-Roasted Swordfish Steaks with Mixed-Peppercorn Butter

Rosemary Swordfish Skewers with Sweet Pepper Salad

Swordfish with Olive, Pine Nut, and Parsley Relish

Oil-Poached Swordfish with White Corn, Guanciale and Chive Oil

Pan-Roasted Swordfish Steaks with Mixed-Peppercorn Butter

Grilled Swordfish with Rosemary

Baked Swordfish with Olive Tapenade

Pan Roasted Swordfish With Lemon Garlic Sauce

Indonesian Grilled Swordfish

Grilled Swordfish with Tomatoes and Capers

Coconut Swordfish Curry

Pan-Fried Swordfish with Warm Potato Salad

Pan-Fried Swordfish in Sage Olive Oil

Grilled Swordfish with Braised Cannellini Beans

Pan-Fried Spiced Swordfish with Corn & Avocado Salsa

Cajun-style Swordfish on Corn and Okra Rice

Pan-Fried Swordfish with Smoked Paprika

Grilled Swordfish Steaks with Basil-Caper Butter

Steamed Swordfish Bagnara-Style

Grilled Swordfish Sicilian Style

Pan-Seared Swordfish with Summer Salsa and Arugula

Sicilian-Style Swordfish with Pasta and Capers

Suya Swordfish






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2016 Season Now Open!

Sign up by Tuesday June 7th for our early bird special: $16 per pound of fish filletsĀ locked in for the whole season. After the 7th, prices will go up to $17 per pound

We are excited for our fourth season operating in New York City! The coastal waters are warming up, enticing fish back inshore where our small boat NEW YORK fishermen can catch them.

We look forward to another year of super fresh seafood (rated by the Monterey Bay Aquarium as sustainably caught) such as bluefish, black sea bass, flounder, fluke, squid, swordfish, monkfish, and yellowfin tuna.

Hope to see you soon!

Matt and Gaya

Owners, Big City Fish Share

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