BIGEYE TUNA

BIGEYE TUNA

Bigeye Tuna Recipes

Nutritional Information from NOAA FishWatch

Bigeye tuna meat has a reddish-pink color. It typically has a higher fat content than yellowfin and is preferred by sashimi lovers. The prices paid for both frozen and fresh product on the Japanese sashimi market are the highest of all the tropical tunas. Tropical tunas such as bigeye caught in the purse seine fishery are often canned as “light” tuna. Bigeye from other fisheries is sold fresh and frozen.

Blue Ocean Institute = Pole/Troll is Green, Purse Seine and Longline are Yellow

Bigeye Tuna are a large fish, growing to over 200 kg (440 lbs), and are found throughout the Atlantic, Pacific, and Indian Oceans. They grow reasonably fast, can release millions of eggs each year, and can live to 10 years. Worldwide, Bigeye Tuna have a medium abundance; however, some populations are healthier than others. Bigeye Tuna are caught using a variety of fishing methods including purse seines and longlines, but pole and trolling methods are more selective and result in little bycatch. Bigeye Tuna are a popular item on the Japanese sashimi market, often sold as Maguro.

Monterey Bay = Troll/Pole and Line is Best Choice, Longline is Good Alternative

Bigeye is often sold fresh or frozen by its Hawaiian name ahi and is commonly used for sashimi. When served as sushi it is sold as maguro or toro (tuna belly)  There is little or no bycatch when bigeye is caught with troll or pole-and-line gear. However, longlines, the most common method, results in large bycatch, including threatened or endangered species such as sea turtles, sharks and seabirds. Most of the world’s bigeye populations have been depleted due to longline fisheries and longline-caught bigeye is ranked as “Avoid.” One notable exception is longline-caught bigeye from the U.S. Atlantic, where strict bycatch regulations and more abundant populations result in a “Good Alternative” ranking. When possible, look for bigeye caught with troll or pole-and-line which has very low levels of bycatch. In particular, bigeye from the U.S. Atlantic is a “Best Choice.”

 

 

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2016 Season Now Open!

Sign up by Tuesday June 7th for our early bird special: $16 per pound of fish fillets locked in for the whole season. After the 7th, prices will go up to $17 per pound

We are excited for our fourth season operating in New York City! The coastal waters are warming up, enticing fish back inshore where our small boat NEW YORK fishermen can catch them.

We look forward to another year of super fresh seafood (rated by the Monterey Bay Aquarium as sustainably caught) such as bluefish, black sea bass, flounder, fluke, squid, swordfish, monkfish, and yellowfin tuna.

Hope to see you soon!

Matt and Gaya

Owners, Big City Fish Share

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