Bigeye Tuna Recipes

Bigeye Tuna Recipes

Gilled Albacore with coriander-mint sour cream & roasted radicchio

Herb Broiled Yellowfin Tuna

Seared Albacore Tuna

Tuna Burgers

Tuna Tartare with Avocado and Radish

Cannellini Bean and Radicchio Salad with Tuna

Spicy Seattle Tuna Rolls

Tuna Kebabs with Ginger-Chile Marinade

Tuna Carpaccio with Watercress Salad and Balsamic

Oil-Poached Tuna with Escarole and Lima Beans

Seared Tuna on Fettuccine with Green Olives and Arugula

Seared Tuna Steaks with Wasabi-Green Onion Mayonnaise

Roasted Tuna with Grapefruit and Tarragon

Seared Ahi with Brown Rice and Pineapple-Ginger Broth

Pistachio-Crusted Tuna Steaks

Broiled Tuna With Lemon Caper Sauce

Peppered Ahi Tuna with Oyster Mushrooms and Port Wine Recipe

Hawaiian Poke

Miso Noodles with Seared Ahi Tuna

Seared Tuna with Mango Salsa

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2016 Season Now Open!

Sign up by Tuesday June 7th for our early bird special: $16 per pound of fish filletsĀ locked in for the whole season. After the 7th, prices will go up to $17 per pound

We are excited for our fourth season operating in New York City! The coastal waters are warming up, enticing fish back inshore where our small boat NEW YORK fishermen can catch them.

We look forward to another year of super fresh seafood (rated by the Monterey Bay Aquarium as sustainably caught) such as bluefish, black sea bass, flounder, fluke, squid, swordfish, monkfish, and yellowfin tuna.

Hope to see you soon!

Matt and Gaya

Owners, Big City Fish Share

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